This is certainly surprising news for a global food chain that’s predicated on serving fatty meat. At the same time, vegetarian alternatives may now finally become more standard for larger restaurants. Taco Bell, for instance, has long offered beans as a vegetarian filling. Other big chains like Burger King have offered veggie burger alternatives. And most recently Shake Shack has gone beyond its cheese-filled mushroom burger by testing out a new
beet-based veggie patty that can be served vegan.
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