To enter the Hardee’s Biscuit Challenge, submit your handcrafted biscuit ideas “in the form of an image, video, painting, song — whatever” to Instagram or Twitter any time between Oct. 28 and Nov. 6. Make sure to tag #HardeesBiscuitChallenge.
In addition to getting their recipe featured on menus across the country, the grand prize winner will also receive a $1,000 gift card to Hardee’s. Second- and third-prize winners will win $500 and $250 in Hardee’s gift cards.
To round out those offerings, the Hardee’s culinary team created the Southwest Patty Melt with a charbroiled beef patty, grilled onions, pickled jalepeños and melted pepper jack on buttery toasted sourdough; and Jalapeño Cheddar Fries with crispy natural-cut fries topped with aged cheddar sauce and pickled jalapeño.