| Stove Top Stuffing Makes Thanksgiving |
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By: Cindy Wendland |
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 One of our coworkers told us the story about the year of the stuffing mishap. They converge up north, with every family responsible for bringing certain items. The person in charge of the stuffing forgot it. That year they had to pick up stuffing from a restaurant. Everyone thought the Thanksgiving meal would be ruined. Turns out they loved the restaurant stuffing, and thus a new tradition began. Now this family won’t eat Thanksgiving dinner unless they have the restaurant stuffing.
The coworker stuffing restaurant story will not be one that Stove Top shares. Instead, Stove Top wants you all to feel that Thanksgiving won’t be worthwhile unless Stove Top stuffing is served. We do like Stove Top stuffing. Our family has a wonderful recipe that keeps getting tastier as we add members to the family. Mom’s stuffing has always been good, but now it has the addition of sausage and raisins and who knows what else. It is fabulous.
If we didn’t have Stove Top stuffing on the table, though, it would still be Thanksgiving. Thanksgiving is about being grateful for your blessings and spending special time with family. It is not dependent on whether turkey or ham is served. It is not dependent on whether there is pumpkin pie or apple. It is not dependent on the stuffing.
Stove Top stuffing is delicious and it will enhance the meal, but Thanksgiving is about being grateful. Thanksgiving will go on with or without Stove Top stuffing.
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Cindy Wendland has a background in marketing and finance. She is the creative director for an online men's health magazine, BrainBrawnBody.com, and she gets to write their leisure/travel blog. She is also a web designer helping her clients with online community engagement, websitesbywendland.com. Prior to her web years, she worked in pharmacy consulting.
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